Today we get a peek at some new bottles coming from Draai Laag in Allison, Park, PA: Tafelbier is made with brettanomyces lambicus and it hits 5.1%-AbV (500ml bottle), The Crier also uses brettanomyces lambicus and it hits 7.8%-AbV (500ml bottle), The Mark
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/ Draai Laag - Tafelbier, The Crier, The Mark, Ruby du Rhone, Draai Hop Hallertau Huell Melon, Funky Dory & The Antidote
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