Susquehanna Brewing Adding Party Spot Pomegranate Lemon Shandy

Susquehanna Brewing Adding Party Spot Pomegranate Lemon Shandy

Today I have a new canned shandy coming soon from our very own Susquehanna Brewing in Pittston, PA.

This is Party Spot and it will be a pomegranate lemon shandy that will hit 4.5%-AbV & 10 IBU. The beer will be packaged in these 12oz can and stay tuned for release info.  zzubreebym

Label Text:

“#BrewedRight – There’s nothing more appropriate on a hot summer’s day than a shandy. And though you should never mess with a good thing, adding a little pomegranate never hurt anybody. This juicy, tart and slightly sweet pomegranate lemon shandy is the perfect beer to drink at your favorite party spot, wherever that may be.”

About Susquehanna Brewing:
The Right Ingredients

We know what goes into our barrels. Our hops, malt, grains, fruit and other ingredients are hand-taste-and-sniff-selected according to texture, flavor, aroma, and even the dirt and climate they grew in.

The Right Equipment

Our brewhouse features upward-infusion mashing, a Bohemian decoction kettle and a hopjack. But, all you really need to know is that our tools are top-of the line, and our beer tastes damn good because of it.

The Right Recipe

Our strength lies in getting our hands hoppy and challenging our creative palettes and knowledge of ingredients to craft recipes and blend brews like you’ve never tasted before. Now you can taste them.

The Right Community

We brew our beer for the good people of northeastern Pennsylvania. We work hard. We hang out on the weekends. We tell good stories and laugh a little bit too loud. We’re proud to be a staple in our community.

The Right Passion

We’re beer people. It’s in our blood. 6th generation and going strong. Back before it was hip to brew beer, our grandfathers’ grandfathers spent time crafting the perfect, drinkable beer right here in NEPA. The torch has been passed, and now it’s our turn.

The Right Experience

We’re beer people. It’s in our blood. 6th generation and going strong. Back before it was hip to brew beer, our grandfathers’ grandfathers spent time crafting the perfect, drinkable beer right here in NEPA. The torch has been passed, and now it’s our turn.

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