From Lawson’s Finest:
Welcome to our second annual Impact Report: An in-depth reflection of our values-driven journey throughout 2024. This report highlights the milestones we’ve achieved together. Thanks to the unwavering support of our loyal fans, the passion of our dedicated team, and the collaboration of our incredible partners.
Inside, you’ll find a deeper look at our craft brewery’s roots, our core values, our Social Impact Program initiatives, and the meaningful ways we’re working to uplift communities in Vermont and beyond.
Sip by sip, page by page, we remain committed to brewing the finest, freshest, always-kept-cold beer – all while making a difference that matters.
Grab a Sip of Sunshine, hit the full screen icon, and explore the full report!
Today, Lawson’s Finest is a nationally recognized company of over 80 fantastic employees with a production brewery, taproom, and retail store opened in 2018 in the heart of the Mad River Valley. We craft world-class beer and focus on using our B Corp Certified business as a force for good to create meaningful social and environmental impacts in Vermont and beyond.
-Sean and Karen Lawson, Co-Owners
About Lawson’s Finest Liquids:
Lawson's Finest Liquids is a Vermont-based brewery, taproom, and retail store known for its high-quality, fresh beers, particularly its IPAs. They are also a B Corp certified business, emphasizing social and environmental responsibility.
History:
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Founded in 2008 as a home-based brewery, it expanded to a 7-barrel system in 2011 and opened its flagship Brewery, Taproom, and Retail store in Waitsfield in 2018.
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Focus:
They emphasize brewing with passion and precision, sourcing the best ingredients, and maintaining freshness through cold storage, shipping, and shelving.
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Awards:
They have won numerous awards, including the World Beer Cup Bronze Medal for their Maple Triple Ale in 2010 and the National IPA Champion award in 2011, 2016, and 2022, according to the brewery website.
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B Corp:
Lawson's Finest is a certified B Corp, meaning they are committed to operating as a force for good and creating meaningful social and environmental impacts.
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Social Impact Program (SIP):
They have a Social Impact Program that has raised over $2 million for various causes since 2018
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Taproom:
The taproom, located in Waitsfield, Vermont, offers a welcoming atmosphere with fresh beer on draft, fine wine, cider, and non-alcoholic beverages.
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Distribution:
Their beer is available in nine states across the Northeast, including Vermont, Connecticut, Massachusetts, Rhode Island, Maine, New Hampshire, New Jersey, and New York, according to their website
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