Today I have some new barrel-aged beers coming soon from The Bruery in Placentia, CA.
The Malt Mill will be an imperial stout (Black Tuesday) aged in Westward Whiskey barrels (19.7%-AbV), Demon Water will be an imperial stout aged in Newport Craft Distilling Thomas Tew Rum barrels (17.7%-AbV) & Fireproof will be an imperial stout (Bayonet) aged in Port barrels that previously held Balcones Distilling Hechicheros single malt Whiskey barrels (14.7%-AbV). These are all 375ml bottles and stay tuned for release details. zzubreebym
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