Here we have some new cans coming soon from Hi-Wire Brewing in Asheville, NC.
Pineapple Upside-Down Cake Parfait will be an ale brewed with pineapple, cherries, brown sugar and lactose (6.5%-AbV) & A Better Way IPA will be a hazy IPA that is double dry-hopped with Cashmere, Chinook and Citra hops. The beer will also use London Fog yeast and hit 7.5%-AbV). These are both 16oz cans and stay tuned for release details. zzubreebym
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