Today I have a new Hop Tart coming from DuClaw Brewing in Baltimore, MD.
This is Hop Tarts Peach Milkshake IPA and it will be brewed with peach and lactose. The beer will hit 7.2%-AbV and you’re looking at the 16oz can. Stay tuned for release details. I’ve also added in Pulp & Peel mandarin mango IPA (5.4%-AbV, 12oz cans) & Hop Tarts Mango Milkshake IPA with mango puree and lactose (7.2%-AbV, 16oz cans) zzubreebym
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