This morning I have a new beer heading to the 2023 Bottle Project (Volume 2) from Surly Brewing in Brooklyn Center & Minneapolis, MN.
This is The Thaw and it will be a barleywine beer aged in Bourbon and Tattersall Port barrels with black currants. The beer will melt in at 12%-AbV and you’re looking at the 750ml bottle. Stay tuned for release details. zzubreebym
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