This morning I have some new beers coming from The Bruery in Placentia, CA.
Tre Fette will be a Bourbon barrel-aged imperial stout with pistachios, cherries and Madagascar vanilla beans (19.7%-AbV) & Peaches en Ruegalia will be a Bourbon barrel-aged imperial stout with peaches, graham crackers, cinnamon, brown sugar and vanilla beans (15.7%-AbV). These are all 375ml bottles and stay tuned for release details. zzubreebym
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