Here’s a new 10W variant coming from Hi-Wire Brewing in Asheville, NC. This is Chai 10W-40 and it will be an imperial stout with ginger, cinnamon, green cardamom, black pepper, clove, allspice, chocolate, vanilla and lactose. This beer was brewed with Spicewalla Brand seasonings and it will shake in at 8%-AbV. This is the 16oz can and stay tuned for release info. I’ve also added in Elated Winter IPA with Michigan Chinook & Idaho 7 hops (6.2%-AbV, 12oz cans), Easy-Pitch IPA with Citra and Cashmere hops (5%-AbV, 35 IBU, 16oz cans), Mountain Water citrus splash (16oz cans, 5%-AbV) & 5W-30 stout brewed with coffee, chocolate and vanilla (17 IBU, 5.5%-AbV, 16oz cans).
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