This morning I have an interesting new 20021 Edition coming from The Bruery in Placentia, CA. This is BirneSnap and it will be a Bourbon barrel-aged wheatwine-style ale fermented with pear, ginger and lemon. This “elevated version of a returning concoction” is cocktail-inspired and it will hit 14.1%-AbV. This is the 750ml bottle and check back here for full release details.
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