From Almanac:
PRE-ORDERS SHIP BY 2/16
TAPROOM & ONLINE EXCLUSIVE
FREE SHIPPING ANYWHERE IN CA
It's the first day of CA Craft Beer Week and we're kicking things off with a killer collaboration with the poultry vikings at HenHouse Brewing and the fine feathered fellow that is Chris Cohen aka The Beer Scholar!
This dank mother clucker of a beer was fermented with Kveik, a Norwegian yeast that ferments at hella high temps (like 100°F!) before being double dry-hopped with Centennial, Motueka, and El Dorado. Delight in the huge citrusy notes of lemon zest, mandarin orange, and mango. Pair it with honkey-tonk and of course, Nashville hot chicken!
Don't chicken out! Oslo Hot Chicken Hazy DIPA will not be distributed so get your cans at the taproom or online while they last!
PRE-ORDER NOW!Here’s the latest 16oz can (8%-AbV).
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