Here we have a new can coming from Schlafly in St. Louis, MO. This is Winter Haze IPA and it will use Idaho 7, Strata, and Sabro hops. The beer will clock in at 6%-AbV & 15 IBU and you’re looking at the 12oz can…release details pending. I’ve also added in Coffee Stout (5.7%-AbV, 16oz cans), IPA (5%-AbV, 12oz cans), Export Stout (6%-AbV, 30 IBU, 12oz bottles), Hazy Pineapple Double IPA (7.1%-AbV, 20 IBU, 16oz cans, Hop In The City Official Festival Beer 2020), Ibex Cellar Peach Sour Oak ale brewed with peaches and age din Missouri white oak tanks (4.5%-AbV, 11.2oz bottles), Park Lager Tower Grove Park (4%-AbV, 16oz cans), Boysenberry Sour Oak from the Ibex Cellar (4.5%-AbV, 11.2oz bottles), Tasmanian IPA (12oz cans, 7.2%-AbV, 65 IBU), Hazy Grapefruit IPA (5%-AbV, 40 IBU, 12oz bottles), West Coast Style IPA (6%-AbV, 70 IBU, 12oz bottles), Dry-Hopped APA (5.9%-AbV, 50 IBU, 12oz cans), Low Cal IPA (110 calories, 4%-AbV, 25 IBU, 12oz bottles), Ibex Cellar Fruited Foeder Saison (7.5%-AbV, 11.2oz bottles), Tropical Saison ale brewed with passionfruit (6%-AbV, 12oz cans), Cara Cara Orange sour oak ale from the Ibex Cellar (4.5%-AbV, 11.2oz bottles), Ibex Cellar Triple IPA (11.2%-AbV, 11.2oz bottles), Pumpkin Ale (12oz bottles, 8%-AbV), Hoppy Lager (5.5%-AbV, 30 IBU, 12oz bottles), Bankside Lager (5%-AbV, 25 IBU) & Berry Brunch Stout brewed with blueberries, blackberries & coffee (5.7%-AbV, 30 IBU, 12oz bottles).
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