Today I have a new beer coming from the Schlafly Ibex Cellar in Saint Louis, MO. This is Triple Barrel Stout and it will be a stout aged in Sherry, Madeira and Port barrels. The resulting blend will hit 9.4%-AbV and it will be packaged in 11.2oz bottles. Stay tuned for full release info. I’ve also added in Llywelyn’s Pub Maibock 45th Anniversary beer (6%-AbV, 12oz cans) & Llywelyn’s Pub 50th American lager (5.5%-AbV, 12oz cans)
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