Today we have another new can coming from our pal John Stemler at Free Will Brewing in Perkasie, PA. This is Black Currant & Chocolate Mash and it will be a sour ale with black currant, chocolate, vanilla and lactose. The beer will hit 7.5%-AbV and you’re looking at the 16oz can. Stay tuned for release info. I’ve also added in Carmen Bieranda saison aged in Tequila barrels with kiwi, apricot and cherry (12.7oz bottles, 5.7%-AbV) & Mango Mash sour ale with mango, vanilla and lactose (7.5%-AbV, 16oz cans).
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/ Free Will Working On Black Currant & Chocolate Mash, Mango Mash and Carmen Bieranda
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