Today we have a new bottle coming from
B. Nektar Meadery in Ferndale, WI. This is
Chocolate + Coffee Sanchez and it will be a raspberry
mead with coffee and cacao nibs added. This
mead uses orange blossom honey, raspberry puree, Chazzano coffee and cacao nibs. This
mead will hit 11.5%-AbV and you’re looking at the 375ml bottle.
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