From Ska:
Exclusive Availability.
For pre-orders and tickets, contact: [email protected]
or call:
970-247-5792
This limited release takes place at Ska Brewing World HQ on Friday, November 16th with a special event including food pairings and unique, limited-edition brews.
We bump up our delicious, award-winning Steel Toe Milk Stout, add coca nibs and age it in Peach Street Distillers' American Oak Bourbon Barrels for six months. We then blend it with hand-selected roasts of Desert Sun Roasters' cold-brewed coffee.
Enjoy this Bumpier & Grindier Imperial Coffee Cream Stout; the 2nd installation in our Barrel-Aged Beers program.
0 comments (click to read or post):
Post a Comment
Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).