Here’s another new collaboration beer, and today it comes from Perennial Artisan Ales. This is La Cosecha and it is a collaboration with Ron Jeffries from Jolly Pumpkin. The beer is brewed with Vienna malt, unmalted wheat and flaked oats and fermented with a Belgian yeast strain. The beer is then aged in French oak barrels for 9-months (and an additional 3-months with 1500 pounds of fresh Missouri peaches). This is the 750ml bottle and the beer will hit 6.2%-AbV.
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