This morning we bring you a new big bottle from Brewery Ommegang in Cooperstown, NY. This is Fruittanomyces and it is a dry-hopped Belgian-style wheat ale (Witte) brewed with tropical fruit and finished with brettanomyces yeast (for 6-months). This beer uses mango, passion fruit and kiwi fruit and the beer. The beer will hit 5.3%-AbV and this is the 750ml bottle. Stay tuned for release info.
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