This morning we get a peek at the 2018 packaging for Nancy from Allagash Brewing in Portland, OR. The beer is a tart red ale fermented with Maine-grown Balaton and Montmorency cherries and brettanomyces and it ferments for over a year in stainless. Look for Nancy to roll in at 6.5%-AbV and this is the 375ml bottle. Stay tuned for more info.
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