Here’s an interesting new can coming from Perennial Artisan Ales in St. Louis, MO. This is their Hopfentea and it remains a Berliner Weisse-style ale with orange peel, lemongrass, hibiscus and mango. The beer hits 4.2%-AbV and it will now be packaged in 16oz cans. Stay tuned for more details. We also have the 750ml bottle for Maman 2018 barrel-aged imperial stout created for The Wine And Cheese Place (13%-AbV).
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