This morning we get our very first peek at Side Project 33 from Terrapin Beer in Athens GA. This is Touch Of Grisette and it is a farmhouse-style ale dry-hopped with Azacca and fermented with traditional Saison yeast and a lactic fermentation. The beer hits 4.2%-AbV and you’re looking at the 16oz can. Stay tuned here for release info.
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/ Terrapin Side Project 33 - Touch Of Grisette 16oz Cans
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