This morning we get a peek at a new beer coming in 2018 from The Bruery. This is On Tuesdays We Brunch and it is an imperial stout aged in Bourbon barrels with fresh roasted coffee, almonds, cinnamon, maple syrup and “natural flavors.” The beer will roll in at 17.2%-AbV and you’re looking at the 750ml bottle. Stay tuned for more details. As a bonus, we’ve added in the 2018 Edition of Or Xata blonde ale brewed with rice, lactose, cinnamon and vanilla (7.2%-AbV)
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