Today we have the 2018 edition of PB & Thursday from The Bruery in Placentia, CA. The beer remains an imperial stout (Black Tuesday) aged in Bourbon barrels with peanut flour and this big boy hits 19.7%-AbV. This is the 750ml bottle. I've also added in 2025 PB & Thursday Bourbon barrel-aged imperial stout with peanut flour and salt (18.7%-AbV, 12.7oz bottles)
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