This morning we bring you a new In Season bottle from Crux Fermentation Project in Bend, OR. This is Coco(a) Stout and it is a dessert-like triple-chocolate stout (cocoa powder, chocolate malt & dry-hopped with cocoa nibs, vanilla beans and toasted coconut). The beer hits 8%-AbV & 60 IBU and this is the 500ml bottle.
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