I couldn’t resist these keg-only beer names coming from The Bruery in Placentia, CA. Marzipandemonium is an imperial stout aged in Bourbon barrels with vanilla, almond and natural flavors (16.7%-AbV) and PB & Thursday With Jelly is an imperial stout aged in Bourbon barrels with peanut flour, salt and Boysenberries (19.8%-AbV). Stay tuned for more.
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