Introducing:
SINNER'S SON
Bourbon Barrel Aged Imperial Stout with Coffee
Just released from the cellar, this 12.4% ABV stout is coming to scare the pants off of ya this Saturday at the brewery (everywhere starting early Nov).
Just prior to bottling, a fresh blend of coffee and espresso was introduced to harmonize with the roasted malts and bring balance to its complex barrel aged soul. The result is decadent and rich with chocolate and vanilla notes, a velvety mouthfeel and hints of oak.
Hatchery Release #4: Chocolate Milk Stout
Another small batch specialty from our pilot system, The Hatchery. Say our brewers Dan & Drew: "We used lactose and flaked oats to create a silky smooth, sweet and creamy chocolate brew that will remind you of your younger days. Just don't let that school bully steal your milk money."
Also making its sweet debut at the brewery this Saturday -- and is available in our newest Tackle Box Variety 12-packs (out early Nov).
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