This update from Bruery Terreux 6 Dec 2017:
Things are about to get funky at Bruery Terreux. Earlier this year, we teamed with our friends at New Zealand-based Garage Project to brew a foeder-aged saison as part of our Foeders with Friends series. Called Ngongo (the Māori word for "nectar" and "honey"), this saison features lemon balm, chamomile and New Zealand wildflower honey, plus California wildflower honey for bottle conditioning.
Ngongo is available in both 750mL and 375mL bottles beginning next Wednesday, December 13, atBruery Terreux Tasting Room and online atTheBrueryStore.com.
Kia ora!
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