Happy 22nd anniversary to Heavy Seas. To celebrate the occasion, they will be releasing 22 Anniversary Ale. This Belgian-style rye tripel is brewed with Domino sugar, Belgian yeast, Belgian malt and German hops before being aged for 60-days in Sagamore Whiskey barrels. This beer hits 10%-AbV and it will be packaged in 22oz bottles. Stay tuned here for release info.
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