This morning we get to see a new collaboration coming from Crazy Mountain Brewing. This time they are working with Chef Richard Sandoval on an “amped up Witbier.” This is Zapata and it is a double wit aged in Tequila barrels from Northern Mexico. This beer is brewed with coarse sea salt and it will clock in at 9%-AbV and 20 IBU. You’re looking at the 750ml bottle and stay tuned for release details.
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/ Crazy Mountain & Chef Richard Sandoval Collaborate On Zapata Tequila Barrel-Aged Double Wit
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