Today we get to see a bunch of new bottles coming from Side Project brewing in Maplewood, MO: Peche du Fermier (Saison du Fermier aged with peaches in French oak wine barrels--8%-AbV, 750ml), Kriek du Fermier (Saison du Fermier aged with cherries in French oak wine barrels--8%-AbV, 750ml),
Framboise du Fermier (Saison du Fermier aged with raspberries in French oak wine barrels--8%-AbV, 750ml), Bluet du Fermier (Saison du Fermier aged with blueberries in French oak wine barrels--8%-AbV, 750ml), Thicket ale aged in oak barrels with blackberries (6%-AbV, 375ml bottle), Smooth ale aged in oak barrels with nectarines (6%-AbV, 375ml bottle), Punchdown ale aged in oak barrels with Chambourcin grapes (7%-AbV, 375ml bottles), La Fosse ale aged in oak barrels with apricots (7%-AbV, 375ml bottles), Fuzzy ale aged in oak barrels with peaches (8%-AbV, 375ml bottles), Fencerow ale aged in oak barrels with black raspberries (6%-AbV, 375ml bottle), Blanc de Blancs ale aged in oak barrels with Chardonnay grapes (10%-AbV, 375ml bottles) and Balaton ale aged in oak barrels with cherries (5%-AbV, 375ml bottles).
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