Today we get to see several new bottles coming from Free Will. Bookface Troll is an oak barrel-aged barleywine fermented with Brettanomyces Bruxellensis (10.4%-AbV), DC Hireath is an oak barrel-aged tart saison fermented with Brettanomyces Bruxellensis (8.8%-AbV) and Kriek Sour is a lambic0inspired ale with cherries added (4.9%-AbV). These are all 16.9oz bottles.
0 comments (click to read or post):
Post a Comment
Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).