From Firestone Walker:
The Day of the Dead is (almost) upon us so what better way than to celebrate with a beer release? Join us at Barrelworks on Saturday, Oct. 22nd from 11am - 2pm as we liberate El Gourdo, Batch Two, a wild roasted pumpkin ale (with walnuts & California bay laurel leaf) & Feral Peach, a wild ale fermented with wild peaches.
Tickets go on sale Monday, Sept. 19th at 9am. More information here: http://www.firestonebeer.com/brewery/barrelworks-bottle-release.php
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