Coming to us from Side Project Brewing in Maplewood, MO, today we have Grisette, This is blend # 3 and this farmhouse table beer was aged in wine barrels with brettanomyces for several months. This is a 750ml bottle and the beer hits 4%-AbV.
Coming to us from Side Project Brewing in Maplewood, MO, today we have Grisette, This is blend # 3 and this farmhouse table beer was aged in wine barrels with brettanomyces for several months. This is a 750ml bottle and the beer hits 4%-AbV.
0 comments (click to read or post):
Post a Comment
Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).