This is Hopped Off The Press from Reuben’s Brews in Seattle, WA. This IPA uses 5-pounds of hops per barrel and it will push in at 7%-AbV. You’re looking at the 12oz can. We also have Bourbon Barrel Breakfast Stout imperial milk stout with coffee aged in Bourbon barrels (22oz bottles, 10%-AbV) and Kuma Coffee Breakfast (8.4%-AbV). 
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