From de Garde:
Our board for tomorrow, with the addition of Biere Blue:
A wild golden ale brewed with wheat, this was fermented and aged in very young French oak Cabernet puncheons before refermenting on Oregon Blueberries. Big spicy oak and fruit skin notes present as pronounced cinnamon and allspice, and lend a lingering tannic crispness. Not effusively fruity or sweet, this is a drier beer showcasing the barrel and skin characteristics.
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