The as-yet unnamed taproom is going into 957 Frankford Ave. in Fishtown, right next to the Barbary and across the street from the Fillmore. The bar will pour NCBC beer from 24 taps (the license doesn’t allow for sales of other alcohol), and food will be provided by rotating trucks. Seating will be at both stools and tables, plus an outdoor beer garden — and hopefully also a roof deck, per head brewer Jeremy Myers. Expect the vibe to be similarly industrial to the NCBC tasting room that currently operates at the Lower Bucks brewery.
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