From Hardywood: Date:
Sat, 05/21/2016---
The celebrated tradition of monastic brewing is perhaps best known for the dubbel, and stronger, brighter tripel styles, which are characterized by abbey yeast strains that create a delightful harmony of fruity esters and spicy phenols. Hardywood Peach Tripel displays a voluminous head, a sunshine golden hue, notes of white pepper and honeysuckle, and is refermented on over 50 pounds per barrel of peaches, apricots and nectarines, lending a subtle but luscious stone fruit character, and a pleasantly dry finish. 8.2% ABV
Hardywood Peach Tripel will be available at 2:00pm on draft, in 750mL bottles and for growler fills.
I've added in the 2018 500ml bottle for Peach Tripel (8.2%-AbV, 25 IBU).
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