From Burial Beer:
We are releasing bourbon barrel aged skillet in bottles on Sunday may 29!
Now in its third year of Asheville Beer Week, Skillet Six Ways features six variations of our coffee donut stout each with additional ingredients and paired with a mini-donut from Vortex Doughnuts while supplies last.
Thursday, June 2nd at 4pm.
Flights available. Draught only.
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