Today w eget to see two Barrel House Reserve releases from Drake’s Brewing in San Leandro, CA. Papa Roy’s Peche is a farmhouse ale with peaches (6.6%-AbV), Santa’s Brass is a barleywine aged in Bourbon barrels (13.8%-AbV), Pungent Pumpkin is an American sour ale age din Cabernet barrels (4.9%-AbV) and Four Candle is an American sour also aged in Cabernet wine barrels (5.3%-AbV). These are all 16.9oz bottles. 
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