From DuClaw:
Obol Oat Wine
Prepare for a departure with our newest seasonal brew, Obol Oat Wine! Dark brown with red highlights and topped by an off-white head with great lacing, it is full-bodied and slick, with a velvety mouthfeel derived from the use of flaked oats in the grain bill. Obol’s aroma and flavor profiles are dominated by warm, roasty malt with bready, biscuit-like notes balanced by a subtle hop presence and strong 9% ABV. Take a one-way trip to the other side, but be warned: everyone pays the ferryman. View More.
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