Here’s your first look at a new bottle coming from Wicked Weed Brewing in Asheville, NC. This is La Bonte and it is a tart farmhouse ale with Italian plums (a half pound per gallon) that is open fermented with brettanomyces. The beer is then blended with a portion of Golden Sour before it is packaged in 500ml bottles. This beer will hit 6.5%-AbV,
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