Today we have a bunch of new specialty kegs coming from Sierra Nevada: Berry Poppins (brewed with lemon peel & blackberries-4.9%-AbV), Barrel-Aged Islay Fog (brewed with salt--8.5%-AbV), Barrel-Aged Bunged Dunkel Lager (5.5%-AbV), Barrel-Aged Mild Rain (5%-AbV), Session Rye (4%-AbV) & Corn Stalk Cream Ale (5%-AbV). Stay tuned for more details. 
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