Here’s an interesting new bottle coming from Le Trou Du Diable in Quebec, Canada. This is L’ours and it is a barrel-aged rye ale that is an evolving concept. Each blend will be unique with the dominant flavors being sour or bitter or fruity. The beer will always be a blend of 20% sour rye ale aged for 2 years in Banyuls wine barrels and 80% a fresh saison. This version is packaged in 28.4oz bottles and the beer hits 6%-AbV.
.
0 comments (click to read or post):
Post a Comment
Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).