From New Belgium:
New Belgium's microbiologist Kelly Tretter and wood cellar blender Lauren Salazar explain six key points that differentiate our stainless and wood cellar souring process.
Get to know New Belgium's sour beers: http://www.newbelgium.com/Beer/Sour.aspx
.
0 comments (click to read or post):
Post a Comment
Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).