Here we have some new keg labels from Goose Island. Madame Rose remains an ale fermented in wine barrels with cherries, but as you can see it will jump from 6.7%-AbV to 8.6%. Juliet also remains an ale fermented in wine barrels with blackberries, however it will jump from 8%-AbV to 8.6%. We have the 750ml bottles below. 
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