From Goose Island:
Greg Hall, our former Brewmaster and father of Bourbon County Stout, stopped by on the 27th Anniversary of Goose Island for a brew day with Innovation Manager Mike Siegel. The resulting beer is an English Style Mild Ale brewed with Chevallier, a special heritage variety of barley from England sourced from our friends at Crisp Malting. Pale Chocolate malts were then added for a roasted cocoa element. The Mild Ale is rounded out by a hint of wheat for extra creaminess. Traditional English hops, East Kent Goldings and Fuggles were used for bittering and flavoring, respectively. Look forward to many more Alumni collaborations to come!
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