Here’s your very first peek at the packaging for several upcoming Bruery Terreux releases. Humulus Terreux is a hoppy brettanomyces beer (6.3%-AbV), Gypsy Tart is a Flemish-style brown ale (8.4%-AbV), Tart of Darkness is a sour stout age din oak barrels (7.2%-AbV), Hottenroth w/Peaches is a Berliner-style wheat ale with peaches (3.7%-AbV) & Reuze is a sour blonde ale aged in oak barrels (5.8%-AbV). These are all 750ml bottles. 
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