Here’s your first look at four new bottles coming in the future from Pizza Boy. Funky Apple Sauce is aged in oak barrels with Honeycrisp apples (6.2%-AbV). Blackberry Sour and Raspberry sour are both aged in white wine barrels; one with blackberries and one with raspberries (6%-AbV)…and Black Sour if an ale aged in oak barrels (6%-AbV). These are all 750ml bottles and stay tuned for release details. 
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