Here’s your very first look at two new barrel-aged beers coming from Clown Shoes. Blimp is a Belgian Style Tripel Ale aged in California Chardonnay barrels and it is brewed for Kate & Suzanne of Craft Beer Cellars (11% ABV). Crasher In The Rye is an imperial oatmeal milk stout aged in Bourbon barrels that will use Texas oak smoked malt from Blacklands Malt Co (11.5% ABV). These are both 22oz bottles. 
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