From Troegs:
Scratch #155 - Belgian Style Brown Ale is released today! Brewed with an Abbey ale yeast strain as well as Belgian Candi and Demerara sugars, this sweet, robust ale with a Belgian flair boasts traces of dark stone fruit, bubblegum, toffee, chocolate, and subtle spices. 6.8% ABV and 13 IBU. Draft and growler fills only.
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